As soon as the clams pop open, after 8 minutes, transfer them carefully with tongs to a platter.
Set up the littleneck clams directly on the grill. Remove from the heat, stir in the olive oil, parsley, and bacon season with just a little salt and pepper. In a small bowl, whisk butter, garlic, lemon juice, horseradish, hot sauce, and salt to combine.
Place a medium saute pan over medium-high heat, add olive oil the garlic, and red pepper flakes and cook until the garlic is brown (not burnt). Step 1 Preheat oven to 425 or prepare a grill for medium-high heat. They are so delicious and the Sparks Grill made it so easy to make!! We will definitely be making these every summer. While in the Hamptons I grilled as much as possible on our Spark Grill! One recipe that I couldn’t wait to make was my version of Grilled Clams Casino! We typically make clams casino with bread crumbs but decided to skip it to so they didn’t overpower the clam.
